Lemon Custard Pudding Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Custard Pudding Cake Recipe). This recipe makes a delectable pudding-like cake with a tangy lemony flavor everyone will love.

Brief

Servings: 10

Yield: 1 -2 quart cake

Lemon Custard Pudding Cake Recipe

Ingredients

6 tablespoons butter

melted

6 tablespoons all-purpose flour

2 cups white sugar

4 eggs

1 ½ cups milk

1 ½ tablespoons grated lemon zest

2 tablespoons lemon juice

¼ cup confectioners' sugar for dusting

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart baking dish. Separate the eggs.

Step 2

In a large bowl combine the flour butter and 1 1/2 cups of the white sugar.

Step 3

Beat the egg yolks and add to the sugar mixture along with the milk and lemon zest. Mix well and add the lemon juice.

Step 4

In another bowl beat egg whites until stiff slowly adding the remaining 1/2 cup white sugar. Fold the egg whites into the batter. Pour batter into the prepared dish.

Step 5

Place the dish in a shallow pan of hot water and bake at 350 degrees F (175 degrees C) for 55 to 60 minutes or until lightly browned. Serve warm of chilled with confectioners' sugar dusted on top.

Nutritional Information

Lemon Custard Pudding Cake Recipe

Servings Per Recipe:10

Calories: 293.2

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 49g 16%

Dietary Fiber: 0.2g 1%

Sugars: 45g

Fat: 9.7g 15%

Saturated Fat: 5.5g 27%

Cholesterol: 95.6mg 32%

Vitamin A Iu: 380.5IU 8%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 2.6mg 4%

Folate: 20.6mcg 5%

Calcium: 58mg 6%

Iron: 0.6mg 3%

Magnesium: 7.9mg 3%

Potassium: 94.8mg 3%

Sodium: 92.3mg 4%

Thiamin: 0.1mg 7%

Calories From Fat: 87

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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