Cherry Mash Bars Recipe

Line an 8x8 or 9x9 inch square pan with waxed paper.

In a medium saucepan combine butter sugar salt and half and half. Heat until boiling stirring occasionally. Boil for 5 minutes stirring enough to keep from scorching. Remove from heat and stir in the marshmallows and cherry chips. Press the mixture into the prepared pan.

In the microwave or in a metal bowl over a pan of simmering water melt chocolate chips and peanut butter together stirring frequently until smooth. Spread over the mixture in the pan. Refrigerate for 2 hours before cutting into squares.