Chesscakes Recipe

Recipesfull introduces to you: Popular Recipes. (Chesscakes Recipe). These delectable treats - a cross between a cupcake and pie - have been a Christmas tradition in my family as long as I can remember. Try making them in miniature muffin tins for an office party or potluck - you'll be a hit, I promise! Frost with your favorite buttercream frosting and decorate with colored sugar, halved maraschino cherries, chopped nuts, etc.

Brief

Prep 20 mins

Cook: 30 mins

Additional: 10 mins

Total: 1hr

Servings: 24

Yield: 24 cupcakes

Chesscakes Recipe

Ingredients

1 (18.25 ounce) package white cake mix

2 (9 inch)unbaked pie crusts

1 (10 ounce) jar raspberry preserves

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). You will need two un-greased 12-cup muffin tins for this recipe. (You may want to spray tops of muffin pans with nonstick cooking spray so cake does not stick).

Step 2

Prepare cake mix according to package directions; set aside. Roll out pastry dough to 18 inch thickness. Using a floured round cookie cutter that is slightly bigger than the muffin cups cut 24 circles of dough. Place one dough circle in each muffin cup pressing dough gently into bottom and sides. Dough should come about halfway up the sides of each muffin cup.

Step 3

Place a rounded tablespoon of raspberry jam into each pastry-lined cup. Pour prepared cake batter into each cup over jam and pastry filling just to the top of each cup.

Step 4

Bake in preheated oven for 25 to 30 minutes or until a toothpick inserted into the cake comes out clean. Let cool briefly in pans then loosen with knife and remove cakes to wire rack to cool completely.

Nutritional Information

Chesscakes Recipe

Servings Per Recipe:24

Calories: 195.7

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 31g 10%

Dietary Fiber: 0.7g 3%

Sugars: 18.6g

Fat: 7.3g 11%

Saturated Fat: 1.6g 8%

Vitamin A Iu: 0.4IU

Niacin Equivalents: 1.1mg 9%

Vitamin C: 0.1mg

Folate: 30.9mcg 8%

Calcium: 42.3mg 4%

Iron: 0.7mg 4%

Magnesium: 4.3mg 2%

Potassium: 34.4mg 1%

Sodium: 219.3mg 9%

Thiamin: 0.1mg 11%

Calories From Fat: 65.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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