Eggless Date Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Eggless Date Cake Recipe). A recipe I started making for my Muslim friends for when they celebrate Eid, and I was able to share with my Sikh grandmother who is vegetarian and doesn't eat eggs. I got the original recipe from an Indian cooking blog, but modified it to the recipe I currently use below. Now it's my most requested cake no matter what the occasion! Delicious on its own, with a cup of tea, or warmed up and topped with vanilla ice cream!

Brief

Servings: 8

Yield: 1 loaf

Eggless Date Cake Recipe

Ingredients

¾ cup milk

18 dates

pitted and left whole

½ cup brown sugar

½ cup vegetable oil

1 teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

¼ cup chopped walnuts

Dessert

Directions

Step 1

Heat milk in a saucepan until almost boiling and stir in dates; let soak for several hours refrigerated. For best flavor refrigerate dates and milk overnight.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease a medium loaf pan.

Step 3

Transfer milk and dates to food processor add brown sugar and process into a smooth paste. Mix in vegetable oil and vanilla extract with a few pulses.

Step 4

Whisk flour baking soda and cinnamon in a bowl until thoroughly combined. Pulse flour mixture about 1/4 cup at a time into the date paste until batter is smooth; do not overmix. Stir walnuts into batter with a fork and transfer to the prepared loaf pan.

Step 5

Bake in the preheated oven until a toothpick inserted into the middle of the cake comes out clean about 40 minutes.

Nutritional Information

Eggless Date Cake Recipe

Servings Per Recipe:8

Calories: 319.9

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 41.3g 13%

Dietary Fiber: 2.3g 9%

Sugars: 26.5g

Fat: 16.7g 26%

Saturated Fat: 2.7g 13%

Cholesterol: 1.8mg 1%

Vitamin A Iu: 46.7IU 1%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 37mcg 9%

Calcium: 54.3mg 5%

Iron: 1.2mg 6%

Magnesium: 21.2mg 8%

Potassium: 210mg 6%

Sodium: 171.4mg 7%

Thiamin: 0.2mg 16%

Calories From Fat: 150.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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