Peach Cobbler Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Peach Cobbler Cake Recipe). Delicious and easy cobbler that can be made with many types of fruit. Only uses a few ingredients, but great for company! Serve warm with vanilla ice cream.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 10

Yield: 10 servings

Peach Cobbler Cake Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

divided

1 (16 ounce) can sliced peaches in heavy syrup

drained in juice reserved

1 (10.5 ounce) canpeaches in light syrup

drained and juice reserved

6 tablespoons cold butter

cut into pieces

or more to taste

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Spread 1/2 of the yellow cake mix into a 9x13-inch baking dish.

Step 3

Cut peaches from the larger can into large chunks and layer on top of the cake mix. Sprinkle butter over peach layer. Cover butter layer with remaining cake mix. Pour the reserved juice from both cans over cake mix mixture. Set the peaches from smaller can aside for another use.

Step 4

Bake in the preheated oven until cobbler is lightly browned 35 to 40 minutes.

Nutritional Information

Peach Cobbler Cake Recipe

Servings Per Recipe:10

Calories: 333.5

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 53.6g 17%

Dietary Fiber: 1.5g 6%

Sugars: 34.7g

Fat: 13g 20%

Saturated Fat: 5.3g 26%

Cholesterol: 19.4mg 7%

Vitamin A Iu: 466.2IU 9%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 3%

Vitamin C: 2.1mg 3%

Folate: 56.2mcg 14%

Calcium: 74.1mg 7%

Iron: 1mg 6%

Magnesium: 9.1mg 3%

Potassium: 114.2mg 3%

Sodium: 392.9mg 16%

Thiamin: 0.1mg 11%

Calories From Fat: 116.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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