Chicken Diane Style Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Diane Style Recipe). Chicken breasts sauteed with onions and mushrooms, then braised in herbs, spices and a brandy/chicken broth mixture. Simmer all together and smile!

Brief

Servings: 6

Yield: 6 servings

Chicken Diane Style Recipe

Ingredients

2 small onions

chopped

1 pound fresh mushrooms

8 skinless

boneless chicken breast halves

½ teaspoon salt

½ teaspoon ground black pepper

½ teaspoon paprika

2 teaspoons chopped fresh chives

2 teaspoons dried parsley

½ cup chicken broth

¼ cup brandy

2 tablespoons prepared Dijon-style mustard

Meat and Poultry

Directions

Step 1

Saute onions and mushrooms in a large skillet over medium heat. Remove onion/mushroom mixture from skillet and reserve; add chicken breasts to skillet. Saute for 4 minutes then turn over and add mushroom mixture on top.

Step 2

In a small bowl mix salt pepper paprika chives and parsley together then sprinkle mixture over chicken. In a medium bowl combine the broth brandy and mustard and blend together. Pour over chicken reduce heat to low and simmer for 20 to 25 minutes or until chicken is cooked through (no longer pink inside).

Nutritional Information

Chicken Diane Style Recipe

Servings Per Recipe:6

Calories: 234.7

% Daily Value *

Protein: 38.1g 76%

Carbohydrates: 6.5g 2%

Dietary Fiber: 1.4g 6%

Sugars: 2.4g

Fat: 2.3g 4%

Saturated Fat: 0.6g 3%

Cholesterol: 91.3mg 30%

Vitamin A Iu: 163.9IU 3%

Niacin Equivalents: 28.1mg 216%

Vitamin B6: 1mg 60%

Vitamin C: 5.7mg 10%

Folate: 22.3mcg 6%

Calcium: 29.2mg 3%

Iron: 2.3mg 13%

Magnesium: 54.4mg 19%

Potassium: 703.5mg 20%

Sodium: 425.4mg 17%

Thiamin: 0.1mg 11%

Calories From Fat: 20.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.