Steak with Marsala Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Steak with Marsala Sauce Recipe). The rich, smokey flavor of Marsala wine sauce perfectly compliments a good sirloin steak.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Steak with Marsala Sauce Recipe

Ingredients

1 (1 pound) (1 inch thick) boneless sirloin steak

cooking spray

1 cup sliced mushrooms

½ cup sliced onion

⅓ cup dry Marsala

¼ cup water

2 tablespoons chopped fresh parsley

1 ½ teaspoons beef base

1 pinch ground black pepper

Meat and Poultry

Directions

Step 1

Preheat the oven's broiler and set the oven rack about 3 inches from the heat source.

Step 2

Trim fat from steak. Place steak on cold broiler pan; broil for 5 minutes. Turn and broil until desired degree of doneness - 3 to 7 additional minutes for rare 8 to 10 additional minutes for medium.

Step 3

Make the sauce while the steak is cooking. Coat a small saucepan with cooking spray and add mushrooms and onion; cook and stir until tender. Stir in Marsala wine water parsley beef base and pepper. Simmer uncovered until liquid is reduced to 3/4 cup about 4 minutes.

Step 4

Slice steak and serve with Marsala sauce.

Nutritional Information

Steak with Marsala Sauce Recipe

Servings Per Recipe:4

Calories: 339.2

% Daily Value *

Protein: 32.5g 65%

Carbohydrates: 5.6g 2%

Dietary Fiber: 0.7g 3%

Sugars: 2.8g

Fat: 17.6g 27%

Saturated Fat: 7g 35%

Cholesterol: 102.2mg 34%

Vitamin A Iu: 159.1IU 3%

Niacin Equivalents: 11.2mg 86%

Vitamin B6: 0.5mg 32%

Vitamin C: 4.5mg 7%

Folate: 19.9mcg 5%

Calcium: 23.6mg 2%

Iron: 3.8mg 21%

Magnesium: 40mg 14%

Potassium: 534.2mg 15%

Sodium: 77.6mg 3%

Thiamin: 0.2mg 15%

Calories From Fat: 158.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.