Chicken Fiesta Salad Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Chicken Fiesta Salad Recipe). This is an attractive and zesty all in one dish. It's full of veggies and chicken, and loaded with flavor. A quick fix for a long day. If desired, top with shredded cheese and tortilla chips.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Chicken Fiesta Salad Recipe

Ingredients

2 skinless

boneless chicken breast halves

1 (1.27 ounce) packet dry fajita seasoning

divided

1 tablespoon vegetable oil

1 (15 ounce) can black beans

rinsed and drained

1 (11 ounce) can Mexican-style corn

½ cup salsa

1 (10 ounce) package mixed salad greens

1 onion

chopped

1 tomato

cut into wedges

Dinner

Directions

Step 1

Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat and cook the chicken 8 minutes on each side or until juices run clear; set aside.

Step 2

In a large saucepan mix beans corn salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm.

Step 3

Prepare the salad by tossing the greens onion and tomato. Top salad with chicken and dress with the bean and corn mixture.

Nutritional Information

Chicken Fiesta Salad Recipe

Servings Per Recipe:4

Calories: 310.8

% Daily Value *

Protein: 23g 46%

Carbohydrates: 42.2g 14%

Dietary Fiber: 10.5g 42%

Sugars: 7.4g

Fat: 6.4g 10%

Saturated Fat: 1.1g 6%

Cholesterol: 35.9mg 12%

Vitamin A Iu: 2263.6IU 45%

Niacin Equivalents: 9.3mg 71%

Vitamin B6: 0.4mg 26%

Vitamin C: 19mg 32%

Folate: 93.6mcg 23%

Calcium: 95.1mg 10%

Iron: 3.8mg 21%

Magnesium: 40mg 14%

Potassium: 540mg 15%

Sodium: 1605.9mg 64%

Thiamin: 0.1mg 7%

Calories From Fat: 57.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.