Chicken Frittata Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Frittata Recipe). A nice chicken and vegetable dish, nicely complemented with a summer salad, to serve on a nice summer day.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Chicken Frittata Recipe

Ingredients

4 cups diced peeled potatoes

1 tablespoon butter

2 teaspoons crushed garlic

2 onions

diced

1 cup self-rising flour

2 cups milk

6 eggs

1 cup chopped fresh broccoli

1 cup sliced fresh mushrooms

2 cups shredded sharp Cheddar cheese

1 cup cooked

diced boneless chicken breast half

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place potatoes in a medium saucepan with enough water to cover. Bring to a boil and cook 10 minutes or until tender but firm; drain.

Step 3

Melt butter in a medium skillet over medium heat and saute garlic and onions until tender.

Step 4

In a small bowl mix the flour milk and eggs.

Step 5

In a medium bowl mix potatoes garlic and onions flour mixture broccoli mushrooms Cheddar cheese and chicken. Transfer to a medium baking dish.

Step 6

Bake 25 minutes in the preheated oven or until eggs are no longer runny and top is lightly browned.

Nutritional Information

Chicken Frittata Recipe

Servings Per Recipe:8

Calories: 376.2

% Daily Value *

Protein: 22.7g 45%

Carbohydrates: 32.5g 11%

Dietary Fiber: 3g 12%

Sugars: 5.5g

Fat: 17.4g 27%

Saturated Fat: 9.2g 46%

Cholesterol: 191mg 64%

Vitamin A Iu: 710.4IU 14%

Niacin Equivalents: 8.4mg 64%

Vitamin B6: 0.5mg 29%

Vitamin C: 27.7mg 46%

Folate: 83.4mcg 21%

Calcium: 372.8mg 37%

Iron: 2.6mg 14%

Magnesium: 50.1mg 18%

Potassium: 661.9mg 19%

Sodium: 482.5mg 19%

Thiamin: 0.3mg 27%

Calories From Fat: 156.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.