Cindy's Breakfast Casserole Recipe

Recipesfull introduces to you: Breakfast Casserole Recipes. (Cindy's Breakfast Casserole Recipe). The best breakfast casserole I've ever made. I combine a few different recipes and this is my picky hubby's most favorite!

Brief

Prep 10 mins

Cook: 1hr5 mins

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Cindy's Breakfast Casserole Recipe

Ingredients

cooking spray

1 (12 ounce) package bacon

1 teaspoon butter

or as desired

1 (20 ounce) package frozen cubed hash brown potatoes

salt and ground black pepper to taste

1 (12 ounce) package sliced fresh mushrooms

3 green onions

minced

2 cups shredded Cheddar cheese

divided

10 eggs

2 cups milk

1 teaspoon salt

Best Biscuit-Hash Brown Breakfast Casserole

Breakfast and Brunch

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray. Arrange bacon slices in a single layer on a baking sheet.

Step 2

Bake in the preheated oven until browned and crisp 20 to 25 minutes. Drain bacon slices on paper towels and transfer 1 to 2 tablespoons bacon grease to a skillet reserving the remaining bacon grease. Add butter to skillet.

Step 3

Cook and stir potatoes in the hot bacon grease-butter until lightly browned about 10 minutes; season with salt and black pepper. Transfer potatoes to the prepared baking dish.

Step 4

Heat about 1 tablespoon reserved bacon grease in the skillet over medium heat; cook and stir mushrooms until softened 5 to 10 minutes. Layer mushrooms over potatoes.

Step 5

Place green onions in the same skillet and remove from heat. Allow green onions to soften from the residual heat in skillet; layer over mushrooms. Crumble bacon over green onion layer; top with 1 cup Cheddar cheese.

Step 6

Blend eggs milk and 1 teaspoon salt in a blender until smooth; pour over Cheddar cheese layer. Top casserole with remaining 1 cup Cheddar cheese.

Step 7

Bake in the preheated oven until casserole is set and a knife inserted in the middle comes out clean 30 to 40 minutes.

Nutritional Information

Cindy's Breakfast Casserole Recipe

Servings Per Recipe:6

Calories: 511.4

% Daily Value *

Protein: 33.3g 67%

Carbohydrates: 24.4g 8%

Dietary Fiber: 2.1g 8%

Sugars: 5.9g

Fat: 31.7g 49%

Saturated Fat: 14.7g 74%

Cholesterol: 378.4mg 126%

Vitamin A Iu: 1039.5IU 21%

Niacin Equivalents: 12.3mg 95%

Vitamin B6: 0.4mg 24%

Vitamin C: 10.5mg 18%

Folate: 68.1mcg 17%

Calcium: 430mg 43%

Iron: 3.4mg 19%

Magnesium: 52.7mg 19%

Potassium: 846.8mg 24%

Sodium: 1258.2mg 50%

Thiamin: 0.4mg 37%

Calories From Fat: 285.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.