Chicken In the Yellow Bowl Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken In the Yellow Bowl Recipe). Super easy chicken entree using only a few ingredients baked in one dish, the Yellow Bowl (a large oven safe mixing bowl made by Pyrex®). Of course you can use any large oven proof mixing bowl, but the recipe was passed to me with that name attached for that reason.

Brief

Prep 15 mins

Cook: 1hr10 mins

Total: 1hr25 mins

Servings: 4

Yield: 4 servings

Chicken In the Yellow Bowl Recipe

Ingredients

½ cup all-purpose flour

8 bone-in chicken pieces

such as breasts

thighs

and drumsticks

½ cup vegetable oil for frying

1 (10.5 ounce) can condensed French onion soup

2 (10.75 ounce) canscondensed cream of chicken soup

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a heatproof glass mixing bowl or a 2-quart baking dish with cooking spray.

Step 2

Place flour in a resealable plastic zipper bag and place 2 or 3 chicken pieces into the bag. Seal bag and shake to coat chicken with flour. Tap off excess flour. Repeat to coat all chicken with flour.

Step 3

Heat oil in a large deep skillet over medium heat and pan-fry the chicken until golden brown on all sides 10 to 15 minutes. Fry in batches if necessary. Place the chicken pieces into the prepared dish. Mix the soups together in a bowl and pour over the chicken. Cover dish with foil.

Step 4

Bake in the preheated oven until the chicken meat is no longer pink at the bone the juices run clear and the sauce is bubbling about 1 hour. An instant-read meat thermometer inserted into a thick chicken piece should read at least 160 degrees F (70 degrees C).

Nutritional Information

Chicken In the Yellow Bowl Recipe

Servings Per Recipe:4

Calories: 569.9

% Daily Value *

Protein: 38.5g 77%

Carbohydrates: 29.3g 9%

Dietary Fiber: 1g 4%

Sugars: 3.8g

Fat: 32.3g 50%

Saturated Fat: 8.6g 43%

Cholesterol: 132.1mg 44%

Vitamin A Iu: 485IU 10%

Niacin Equivalents: 16.5mg 127%

Vitamin B6: 0.4mg 25%

Vitamin C: 0.2mg

Folate: 40.4mcg 10%

Calcium: 50.5mg 5%

Iron: 4.2mg 24%

Magnesium: 37.2mg 13%

Potassium: 370.6mg 10%

Sodium: 1746.5mg 70%

Thiamin: 0.2mg 24%

Calories From Fat: 291.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.