Orange Baked Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Orange Baked Chicken Recipe). I do all this the night before so that it is ready when I get home from work. A whole chicken flavored with fresh orange slices, then baked with potatoes, carrots, onions, and celery.

Brief

Prep 45 mins

Cook: 1hr

Total: 1hr45 mins

Servings: 4

Yield: 4 servings

Orange Baked Chicken Recipe

Ingredients

1 (4 pound) whole chicken

cut lengthwise

1 orange

sliced into rounds

2 pounds potatoes

1 pound carrots

2 small onions

quartered

2 stalks celery

chopped

⅓ cup chicken broth

salt and pepper to taste

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Slide orange slices under chicken skin (skin will pull up easily). Place chicken in a 9x13 inch baking dish skin-side-up. Then place potatoes carrots onions and celery around the chicken and pour broth over all. Season with salt and pepper to taste.

Step 3

Bake for 1 hour at 350 degrees F (175 degrees C). (Note: If water decreases as it is cooking add as needed; this will be your gravy.)

Nutritional Information

Orange Baked Chicken Recipe

Servings Per Recipe:4

Calories: 1234.4

% Daily Value *

Protein: 91g 182%

Carbohydrates: 59.3g 19%

Dietary Fiber: 10.1g 40%

Sugars: 12.9g

Fat: 69g 106%

Saturated Fat: 19.7g 99%

Cholesterol: 340.5mg 114%

Vitamin A Iu: 19786.5IU 396%

Niacin Equivalents: 51.8mg 398%

Vitamin B6: 2.5mg 156%

Vitamin C: 84.2mg 140%

Folate: 111.6mcg 28%

Calcium: 147.5mg 15%

Iron: 6.4mg 35%

Magnesium: 166.5mg 60%

Potassium: 2356.1mg 66%

Sodium: 427.1mg 17%

Thiamin: 0.4mg 37%

Calories From Fat: 620.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.