Margareta's Cardamom Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Margareta's Cardamom Cake Recipe). Our Swedish cousin Margareta taught us this simple, but yummy, recipe. If you love cardamom, you will love this!

Brief

Prep 10 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr20 mins

Servings: 10

Yield: 10 servings

Margareta's Cardamom Cake Recipe

Ingredients

1 cup butter

divided

softened

½ cup plain dry bread crumbs

2 ⅔ cups all-purpose flour

1 cup white sugar

1 cup milk

1 tablespoon ground cardamom

2 teaspoons baking powder

2 tablespoons ground cinnamon

2 tablespoons pearl sugar

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with 1/4 cup butter and dust with bread crumbs.

Step 2

Mix 3/4 cup butter flour sugar milk cardamom and baking powder together lightly in a bowl to form a moderately stiff and lumpy dough; transfer dough to the prepared tube pan. Sprinkle cinnamon and pearl sugar over the top of the dough respectively.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information

Margareta's Cardamom Cake Recipe

Servings Per Recipe:10

Calories: 410.3

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 54.7g 18%

Dietary Fiber: 2g 8%

Sugars: 21.6g

Fat: 19.6g 30%

Saturated Fat: 12.1g 61%

Cholesterol: 50.8mg 17%

Vitamin A Iu: 617.5IU 12%

Niacin Equivalents: 3.4mg 27%

Vitamin C: 0.2mg

Folate: 68.8mcg 17%

Calcium: 119.2mg 12%

Iron: 2.1mg 12%

Magnesium: 15.2mg 5%

Potassium: 101.4mg 3%

Sodium: 278.7mg 11%

Thiamin: 0.3mg 32%

Calories From Fat: 176.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.