Chicken Spaghetti II Recipe

Recipesfull introduces to you: Italian Recipes. (Chicken Spaghetti II Recipe). This is one of our favorites. It is so easy and is great to serve to company. Great with French bread and salad.

Brief

Servings: 9

Yield: 8 to 10 servings

Chicken Spaghetti II Recipe

Ingredients

3 skinless

boneless chicken breasts

1 (8 ounce) package spaghetti

1 (10.75 ounce) cancondensed cream of chicken soup

1 (10 ounce) can diced tomatoes with green chile peppers

1 pound processed cheese food (eg. Velveeta)

salt and pepper to taste

1 pinch garlic powder

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Boil chicken in a large pot of salted water. When chicken is done remove from pot keeping water/broth at a boil. Shred chicken and set aside. Put spaghetti in boiling chicken broth and cook for 8 to 10 minutes until al dente. When done drain broth.

Step 2

Return pot with cooked spaghetti to stove put over low heat. Add shredded chicken soup diced tomatoes with chile peppers and cheese. Season with salt pepper and garlic powder to taste. When cheese is melted dinner is ready!

Nutritional Information

Chicken Spaghetti II Recipe

Servings Per Recipe:9

Calories: 283.1

% Daily Value *

Protein: 23.3g 47%

Carbohydrates: 28.2g 9%

Dietary Fiber: 1.1g 5%

Sugars: 5.2g

Fat: 8.2g 13%

Saturated Fat: 4.3g 22%

Cholesterol: 46.7mg 16%

Vitamin A Iu: 686.6IU 14%

Niacin Equivalents: 9.2mg 71%

Vitamin B6: 0.3mg 18%

Vitamin C: 2.5mg 4%

Folate: 64mcg 16%

Calcium: 310.2mg 31%

Iron: 1.6mg 9%

Magnesium: 29mg 10%

Potassium: 381mg 11%

Sodium: 1173.9mg 47%

Thiamin: 0.3mg 30%

Calories From Fat: 73.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.