Chicken Soup Casserole Recipe

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Brief

Servings: 6

Yield: 6 servings

Chicken Soup Casserole Recipe

Ingredients

1 (10.75 ounce) cancondensed cream of chicken soup

1 (10.75 ounce) cancondensed cream of celery soup

1 (10.5 ounce) can condensed chicken and rice soup

1 cup mayonnaise

1 tablespoon chopped onion

1 cup shredded boiled chicken breast meat

4 ounces buttery round crackers

crushed

Soup, Stew and Chili

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

In a large bowl combine the cream of chicken soup cream of celery soup chicken soup with rice mayonnaise onion and chicken meat. Mix together well. Pour mixture into a 10x10 inch casserole dish. Sprinkle crushed cracker crumbs over the top.

Step 3

Bake in the preheated oven for 30 to 35 minutes or until it starts to bubble.

Step 4

To Microwave: Put in microwave for 20 minutes.

Nutritional Information

Chicken Soup Casserole Recipe

Servings Per Recipe:6

Calories: 510.1

% Daily Value *

Protein: 11.2g 22%

Carbohydrates: 22.4g 7%

Dietary Fiber: 1g 4%

Sugars: 2.6g

Fat: 42g 65%

Saturated Fat: 7.4g 37%

Cholesterol: 43.6mg 15%

Vitamin A Iu: 531.2IU 11%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.3mg 19%

Vitamin C: 0.3mg 1%

Folate: 5.4mcg 1%

Calcium: 48.9mg 5%

Iron: 2.2mg 12%

Magnesium: 10.2mg 4%

Potassium: 163.9mg 5%

Sodium: 1442.2mg 58%

Calories From Fat: 378.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.