Chicken in Every Pot Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken in Every Pot Pie Recipe). This pie is stocked full of chicken and vegetables.

Brief

Servings: 8

Yield: 8 servings

Chicken in Every Pot Pie Recipe

Ingredients

4 cups cubed

cooked chicken meat

1 ½ cups chicken broth

1 ½ cups frozen green peas

4 carrots

sliced

1 (10.75 ounce) cancondensed cream of mushroom soup

¼ teaspoon salt

¼ teaspoon ground black pepper

2 cups baking mix

1 ¼ cups milk

1 teaspoon garlic powder

½ teaspoon celery seed

¼ teaspoon paprika

Main Dish

Directions

Step 1

In a saucepan combine chicken broth peas carrots soup salt and pepper. Bring to a boil stirring occasionally.

Step 2

Meanwhile combine biscuit mix milk. garlic powder and celery seed (mixture will be thin).

Step 3

Pour hot chicken mixture into 9x13 greased oven proof dish. Immediately spoon biscuit mixture evenly over the top of chicken mixture. Sprinkle with paprika.

Step 4

Bake uncovered at 350 degrees F (175 degrees C) for 30-35 minutes or until topping is golden brown.

Nutritional Information

Chicken in Every Pot Pie Recipe

Servings Per Recipe:8

Calories: 304.9

% Daily Value *

Protein: 26.2g 53%

Carbohydrates: 33.9g 11%

Dietary Fiber: 2.3g 9%

Sugars: 7g

Fat: 6.7g 10%

Saturated Fat: 1.9g 10%

Cholesterol: 55.5mg 19%

Vitamin A Iu: 6735.9IU 135%

Niacin Equivalents: 14.5mg 112%

Vitamin B6: 0.5mg 31%

Vitamin C: 7.5mg 12%

Folate: 62.1mcg 16%

Calcium: 86.3mg 9%

Iron: 3mg 17%

Magnesium: 34.7mg 12%

Potassium: 487.9mg 14%

Sodium: 1147.1mg 46%

Thiamin: 0.2mg 18%

Calories From Fat: 60.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.