Ratatouille Flatbread Recipe

Recipesfull introduces to you: Popular Recipes. (Ratatouille Flatbread Recipe). With pre-made pizza dough, some mozzarella, and basil, you've got the recipe for a fantastic vegetarian flatbread showcasing our favorite shortcut ratatouille.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 8

Yield: 8 slices

Ratatouille Flatbread Recipe

Ingredients

1 pinch cornmeal

1 (16 ounce) package refrigerated pizza dough

1 tablespoon olive oil

1 ½ cups Spiralized Sheet-Pan Ratatouille

or other prepared ratatouille

4 ounces fresh mozzarella cheese

sliced

½ cup thinly sliced fresh basil

1 teaspoon balsamic glaze

1 pinch red pepper flakes

or to taste

Main Dish

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet; sprinkle with cornmeal.

Step 2

Roll dough into a 10x12-inch rectangle or oval on a lightly floured surface. Transfer to the prepared baking sheet. Brush with oil. Top with ratatouille and mozzarella.

Step 3

Bake in the preheated oven until crust is golden about 15 minutes. Sprinkle with basil. Drizzle with balsamic vinegar glaze and top with red pepper flakes. Cut into 8 slices.

Nutritional Information

Ratatouille Flatbread Recipe

Servings Per Recipe:8

Calories: 210.8

% Daily Value *

Protein: 7.8g 16%

Carbohydrates: 28.4g 9%

Dietary Fiber: 0.8g 3%

Sugars: 3.9g

Fat: 6.7g 10%

Saturated Fat: 2.3g 11%

Cholesterol: 11.1mg 4%

Vitamin A Iu: 292.1IU 6%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.6mg 1%

Folate: 2.2mcg 1%

Calcium: 85.8mg 9%

Iron: 1.6mg 9%

Magnesium: 1.9mg 1%

Potassium: 10.5mg

Sodium: 451.1mg 18%

Calories From Fat: 60.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.