Chile Relleno Casserole Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Chile Relleno Casserole Recipe). This is a Mexican-style casserole made with hamburger and green chile peppers. It produces a much simpler version of chile rellenos, which are simply stuffed chile peppers.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 5

Yield: 4 to 6 servings

Chile Relleno Casserole Recipe

Ingredients

1 pound lean ground beef

1 onion

chopped

2 (4 ounce) cans whole green chile peppers

drained

1 ½ cups shredded Cheddar cheese

divided

4 eggs

¼ cup all-purpose flour

1 ½ cups milk

salt and pepper to taste

Rhubarb Margarita

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large skillet over medium high heat combine the ground beef and onions and saute for 5 to 10 minutes or until browned; drain excess fat.

Step 3

Arrange 1 can of the chile peppers on the bottom of a 7x11 inch baking dish. Sprinkle with half the cheese and top with the meat mixture. Sprinkle the meat mixture with the remaining cheese followed by the next can of chile peppers.

Step 4

In a medium bowl combine the eggs flour and milk whisking until smooth. Pour this into the baking dish over the chile peppers. Season with salt and pepper to taste.

Step 5

Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Let cool for about 5 minutes before cutting.

Nutritional Information

Chile Relleno Casserole Recipe

Servings Per Recipe:5

Calories: 511.1

% Daily Value *

Protein: 33.2g 67%

Carbohydrates: 13.3g 4%

Dietary Fiber: 1.1g 5%

Sugars: 6.3g

Fat: 35.5g 55%

Saturated Fat: 16.9g 84%

Cholesterol: 258.4mg 86%

Vitamin A Iu: 996.3IU 20%

Niacin Equivalents: 11.7mg 90%

Vitamin B6: 0.4mg 27%

Vitamin C: 32.2mg 54%

Folate: 55.9mcg 14%

Calcium: 367.7mg 37%

Iron: 3.2mg 18%

Magnesium: 48.5mg 17%

Potassium: 556.2mg 16%

Sodium: 885.7mg 35%

Thiamin: 0.2mg 18%

Calories From Fat: 319.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.