Baileys Vietnamese Coffee Recipe

Recipesfull introduces to you: Popular Recipes. (Baileys Vietnamese Coffee Recipe). Dark, rich Vietnamese coffee, sweetened condensed milk, and a healthy splash of Baileys make this easy drink something special. For the best flavor, Vietnamese coffee is made with dark-roasted coffee beans.

Brief

Prep 10 mins

Total: 10 mins

Servings: 2

Yield: 2 cups

Baileys Vietnamese Coffee Recipe

Ingredients

¼ cup medium-to-coarsely ground dark-roast coffee beans

1 ⅓ cups almost-boiling water

4 tablespoons Baileys Original Irish Cream

2 tablespoons sweetened condensed milk

World Cuisine

Directions

Step 1

In a French press coffee maker combine the ground coffee and almost-boiling water. Put the top on the press in place and let stand 4 to 5 minutes. Press the coffee. Divide between 2 coffee cups. Add 2 tablespoons of the Baileys and 1 tablespoon sweetened condensed milk to each cup. Stir to blend.

Step 2

For iced coffee pour over a tall glass filled with ice.

Nutritional Information

Baileys Vietnamese Coffee Recipe

Servings Per Recipe:2

Calories: 184.3

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 26.2g 8%

Sugars: 23.7g

Fat: 1.7g 3%

Saturated Fat: 1g 5%

Cholesterol: 6.4mg 2%

Vitamin A Iu: 50.4IU 1%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.5mg 1%

Folate: 2.4mcg 1%

Calcium: 64.3mg 6%

Iron: 0.2mg 1%

Magnesium: 21.3mg 8%

Potassium: 231.6mg 7%

Sodium: 36.8mg 2%

Calories From Fat: 15.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.