Chipotle Macaroni and Cheese Recipe

Preheat oven to 350 degrees F.

Blend 2 cups half and half chipotle pepper(s) bouillon cubes and garlic in a blender or food processor until well blended. Pour into a large saucepan; add onion powder black pepper remaining 2 cups of half and half and corn starch. Stirring constantly bring to a boil; boil and stir for 1 minute or until very thick. Remove from heat.

Gradually stir in cheeses until melted. Add cooked pasta and stir until blended. Pour mixture into a greased 3-quart casserole dish (or 13 x 9-inch pan) and sprinkle with desired topping.

Bake for 25 to 30 minutes or until browned and bubbly around edges.