Pork Chop and Potato Casserole Recipe

Recipesfull introduces to you: Pork Recipes. (Pork Chop and Potato Casserole Recipe). My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 5

Yield: 5 servings

Pork Chop and Potato Casserole Recipe

Ingredients

1 tablespoon vegetable oil

6 boneless pork chops

1 (10.75 ounce) cancondensed cream of mushroom soup

1 cup milk

4 potatoes

thinly sliced

½ cup chopped onion

1 cup shredded Cheddar cheese

Italian Stir Fried Pork and Pasta

Dinner

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil and sear.

Step 3

In a medium bowl combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions then pour the soup mixture over all.

Step 4

Bake 30 minutes in the preheated oven. Top with the cheese and bake for 30 more minutes.

Nutritional Information

Pork Chop and Potato Casserole Recipe

Servings Per Recipe:5

Calories: 705.4

% Daily Value *

Protein: 32.7g 65%

Carbohydrates: 37.9g 12%

Dietary Fiber: 4g 16%

Sugars: 5.3g

Fat: 46.8g 72%

Saturated Fat: 17.7g 88%

Cholesterol: 122.7mg 41%

Vitamin A Iu: 350.7IU 7%

Niacin Equivalents: 13.6mg 105%

Vitamin B6: 1mg 65%

Vitamin C: 35.6mg 59%

Folate: 42mcg 11%

Calcium: 289.8mg 29%

Iron: 3.3mg 18%

Magnesium: 76mg 27%

Potassium: 1244.8mg 35%

Sodium: 635.9mg 25%

Thiamin: 1.1mg 106%

Calories From Fat: 421.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.