Chocolate Cake V Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Cake V Recipe). This cake is easy to make and it tastes great.

Brief

Prep 20 mins

Cook: 50 mins

Additional: 50 mins

Total: 2hrs

Servings: 24

Yield: 2 - 9x13 inch pans

Chocolate Cake V Recipe

Ingredients

1 cup unsweetened cocoa powder

2 cups hot brewed coffee

2 ½ cups white sugar

1 cup vegetable oil

4 eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

2 teaspoons baking soda

½ teaspoon baking powder

1 teaspoon salt

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a small bowl dissolve the cocoa in the hot coffee; set aside. Sift together the flour baking soda baking powder and salt. Set aside.

Step 2

In a large bowl combine the sugar oil eggs and vanilla. Beat in the flour mixture alternately with the cocoa mixture. Pour batter into prepared pan.

Step 3

Bake in the preheated oven for 40 to 50 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information

Chocolate Cake V Recipe

Servings Per Recipe:24

Calories: 239.2

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 34.8g 11%

Dietary Fiber: 1.6g 6%

Sugars: 21g

Fat: 10.6g 16%

Saturated Fat: 2g 10%

Cholesterol: 31mg 10%

Vitamin A Iu: 40.6IU 1%

Niacin Equivalents: 1.8mg 14%

Folate: 34.1mcg 9%

Calcium: 16.2mg 2%

Iron: 1.4mg 8%

Magnesium: 23mg 8%

Potassium: 93.2mg 3%

Sodium: 222.4mg 9%

Thiamin: 0.1mg 13%

Calories From Fat: 95

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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