Chocolate Truffles 4 Ways Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Truffles 4 Ways Recipe). One recipe, 4 different ways to impress. Win over your loved ones with homemade chocolate truffles so good, you'll never have to buy them again. Included are 4 exciting coating ideas!

Brief

Prep 40 mins

Cook: 5 mins

Additional: 30 mins

Total: 1hr15 mins

Servings: 12

Yield: 12 truffles

Chocolate Truffles 4 Ways Recipe

Ingredients

⅔ cup heavy cream

1 (4 ounce) bar semisweet chocolate

finely chopped

1 (4 ounce) bar bittersweet chocolate

finely chopped

1 tablespoon unsalted butter

softened

½ teaspoon vanilla extract

⅛ teaspoon fine sea salt

1 (0.81 ounce) package freeze-dried strawberries

10 starlight hard peppermint candies

¼ cup unsweetened cocoa powder

¼ cup powdered peanut butter (such as PB2®)

Dessert

Directions

Step 1

Heat cream in a small saucepan over medium until steaming about 5 minutes.

Step 2

Meanwhile combine semisweet and bittersweet chocolate with butter in a medium bowl. Pour hot cream over chocolate and let stand for 1 minute. Stir until melted and smooth. Stir in vanilla and salt. Pour into a shallow dish such as a pie plate cover and refrigerate until ganache is scoopable about 30 minutes.

Step 3

Place strawberries in a mini food processor and pulse until finely chopped but not powdered about eight 1-second pulses. Place in a small bowl.

Step 4

Place mints in a zip-top bag and whack with a mallet about 5 times until coarsely crushed. Transfer to a separate small bowl. Place cocoa powder and powdered peanut butter in small bowls.

Step 5

Scoop tablespoonfuls of ganache and roll into balls; your hands will warm up the ganache if it got too firm. Place on a parchment-lined plate.

Step 6

Roll 3 truffles in each coating pressing to adhere. Chill until ready to serve.

Nutritional Information

Chocolate Truffles 4 Ways Recipe

Servings Per Recipe:12

Calories: 185.9

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 18g 6%

Dietary Fiber: 2.2g 9%

Sugars: 11.7g

Fat: 12.5g 19%

Saturated Fat: 7.5g 37%

Cholesterol: 21.1mg 7%

Vitamin A Iu: 224.6IU 5%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 0.1mg

Folate: 1.1mcg

Calcium: 11.6mg 1%

Iron: 1mg 6%

Magnesium: 10.2mg 4%

Potassium: 74.3mg 2%

Sodium: 37.7mg 2%

Calories From Fat: 112.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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