Chocolate Candy Bar Cake Recipe

Recipesfull introduces to you: Halloween Recipes. (Chocolate Candy Bar Cake Recipe). I made this once for a family gathering and now everyone insists that it be at every gathering! It's so easy; you use a box cake mix! For chopping the chocolate bars, I put them in the freezer, then hit them with a hammer while still in the wrapper

Brief

Prep 45 mins

Cook: 25 mins

Total: 1hr10 mins

Servings: 12

Yield: 3 layer 8 inch cake

Chocolate Candy Bar Cake Recipe

Ingredients

1 (18.25 ounce) package devil's food cake mix

1 ½ cups milk

3 eggs

¾ cup vegetable oil

1 (3.5 ounce) package instant vanilla pudding mix

1 (8 ounce) package cream cheese

½ cup white sugar

1 cup confectioners' sugar

1 (12 ounce) container frozen whipped topping

thawed

1 cup chopped pecans

4 (1.5 ounce) bars milk chocolate candy

coarsely chopped

Pumpkin Cookies with Cream Cheese Frosting (The World's Best)

Holidays and Events

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 (8 inch) pans.

Step 2

In a large bowl combine cake mix milk eggs oil and instant vanilla pudding mix. Beat on low speed until blended. Scrape bowl and beat 4 minutes on medium speed. Pour batter into prepared pans.

Step 3

Bake in the preheated oven for 20 to 25 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Step 4

To make the frosting: In a large bowl beat the cream cheese with the white sugar and confectioners' sugar until smooth. Fold in the whipped topping pecans and chopped chocolate. Spread between layers and on top and sides of cake.

Nutritional Information

Chocolate Candy Bar Cake Recipe

Servings Per Recipe:12

Calories: 735.8

% Daily Value *

Protein: 9.3g 19%

Carbohydrates: 75.2g 24%

Dietary Fiber: 1.4g 6%

Sugars: 60g

Fat: 46.1g 71%

Saturated Fat: 18.7g 94%

Cholesterol: 81.4mg 27%

Vitamin A Iu: 414.9IU 8%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 11.8mcg 3%

Calcium: 128.2mg 13%

Iron: 2.3mg 13%

Magnesium: 17.6mg 6%

Potassium: 331.9mg 9%

Sodium: 535.4mg 21%

Thiamin: 0.1mg 8%

Calories From Fat: 414.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.