Almond Joy Cookies Recipe

Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.

Combine flour baking soda and salt in a bowl.

Beat white sugar brown sugar and banana together in a separate bowl until smooth and creamy; beat in eggs 1 at a time until well mixed. Stir in vanilla extract.

Stir banana mixture into flour mixture until batter is well mixed; fold in chocolate chips coconut and almonds. Drop batter by rounded spoonfuls onto the prepared baking sheets.

Bake in the preheated oven until edges of cookies are beginning to crisp 8 to 10 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.