Easy Leg of Lamb Recipe

Recipesfull introduces to you: Easter Recipes. (Easy Leg of Lamb Recipe). Easy leg of lamb! Perfect for Easter dinner! FYI, great boneless leg of lamb can be found at Costco!

Brief

Prep 10 mins

Cook: 2hrs30 mins

Additional: 20 mins

Total: 3hrs

Servings: 8

Yield: 8 servings

Easy Leg of Lamb Recipe

Ingredients

1 (5 1/2 pound) boneless leg of lamb

tied in netting

20 cloves garlic

or more to taste

garlic powder

or to taste

10 fresh rosemary sprigs

Fully Loaded Deviled Eggs

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Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Cut 20 deep slits evenly spaced around the leg of lamb without cutting the netting. Stuff a garlic clove into each slit. Rub garlic powder over the lamb. Slice rosemary sprigs under netting evenly around the lamb. Place lamb into a roasting pan.

Step 3

Roast in preheated oven until reddish-pink and juicy in the center for medium-rare about 2-2 1/2 hours. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Cover in aluminum foil; rest meat until thermometer reads 135 degrees F (57 degrees C) before carving.

Nutritional Information

Easy Leg of Lamb Recipe

Servings Per Recipe:8

Calories: 346.1

% Daily Value *

Protein: 36.4g 73%

Carbohydrates: 3.4g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.3g

Fat: 19.8g 30%

Saturated Fat: 8.1g 41%

Cholesterol: 125.6mg 42%

Vitamin A Iu: 26.3IU 1%

Niacin Equivalents: 16.1mg 124%

Vitamin B6: 0.3mg 21%

Vitamin C: 2.7mg 5%

Folate: 28.5mcg 7%

Calcium: 30.8mg 3%

Iron: 3mg 17%

Magnesium: 36mg 13%

Potassium: 482.8mg 14%

Sodium: 93.2mg 4%

Thiamin: 0.2mg 17%

Calories From Fat: 178

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.