Chocolate Caramel Nut Cake Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Chocolate Caramel Nut Cake Recipe). Easy-to-make chocolate cake with a gooey caramel center--almost like a candy bar.

Brief

Servings: 24

Yield: 1 9x13-inch cake

Chocolate Caramel Nut Cake Recipe

Ingredients

1 (18.25 ounce) package German chocolate cake mix

1 cup semisweet chocolate chips

1 (5 ounce) can evaporated milk

14 ounces individually wrapped caramels

¾ cup butter

1 cup walnuts

German Chocolate Cake Icing

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch cake pan.

Step 2

Make cake mix according to package directions. Pour 1/2 of the batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 20 minutes.

Step 3

In a saucepan over medium low heat melt caramels margarine and milk. Pour over top of baked cake. Top with chocolate chips and 1/2 of the walnuts. Pour remaining cake batter over top and sprinkle with the remaining walnuts. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes more.

Nutritional Information

Chocolate Caramel Nut Cake Recipe

Servings Per Recipe:24

Calories: 266

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 35.5g 11%

Dietary Fiber: 0.7g 3%

Sugars: 25.6g

Fat: 13.6g 21%

Saturated Fat: 6.3g 32%

Cholesterol: 18.1mg 6%

Vitamin A Iu: 198.6IU 4%

Niacin Equivalents: 1mg 7%

Vitamin C: 0.2mg

Folate: 14.2mcg 4%

Calcium: 65.6mg 7%

Iron: 0.9mg 5%

Magnesium: 19mg 7%

Potassium: 128mg 4%

Sodium: 246.4mg 10%

Calories From Fat: 122.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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