Rudolph Noses Recipe

Recipesfull introduces to you: Popular Recipes. (Rudolph Noses Recipe). I took my grandmother's recipe for chocolate coconut macaroons and made them festive by adding half of a maraschino cherry to the top of each one. Her recipe called for 12 ounces of semisweet melted chocolate, but I used Hershey's® unsweetened cocoa powder instead because it's what I had on hand.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 24

Yield: 2 dozen cookies

Rudolph Noses Recipe

Ingredients

4 egg whites

1 cup white sugar

1 cup unsweetened cocoa powder

1 teaspoon vanilla extract

½ teaspoon salt

3 cups shredded coconut

12 maraschino cherries

halved

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Line baking sheets with waxed paper.

Step 2

Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.

Step 3

Beat cocoa powder vanilla extract and salt into egg white mixture until incorporated; fold in coconut. Drop spoonfuls of coconut mixture onto the prepared baking sheets.

Step 4

Bake in the preheated oven until coconut starts to brown about 20 minutes.

Step 5

Press a cherry half into the top of each macaroon; transfer cookies to a cooling rack.

Nutritional Information

Rudolph Noses Recipe

Servings Per Recipe:24

Calories: 89.7

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 16.1g 5%

Dietary Fiber: 2.1g 9%

Sugars: 11.9g

Fat: 3.1g 5%

Saturated Fat: 2.7g 14%

Niacin Equivalents: 0.5mg 4%

Folate: 1.7mcg

Calcium: 6.6mg 1%

Iron: 0.7mg 4%

Magnesium: 23.5mg 8%

Potassium: 101.7mg 3%

Sodium: 84.9mg 3%

Calories From Fat: 27.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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