Chocolate Chip Cookie Cups Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Chip Cookie Cups Recipe). This recipe came about as a total accident. When I was a teenager, I wanted to make chocolate chip cookies in mini muffin pans, but the centers sank in. In a pinch, I filled the centers with icing and voila! The cookie cup. My friends would beg me to make these every week.

Brief

Prep 35 mins

Cook: 10 mins

Total: 45 mins

Servings: 40

Yield: 40 cookie cups

Chocolate Chip Cookie Cups Recipe

Ingredients

2 ¼ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup butter

softened

¾ cup white sugar

¾ cup packed brown sugar

1 teaspoon vanilla extract

2 large eggs

2 cups semisweet chocolate chips

½ cup shortening

½ cup butter

softened

1 teaspoon vanilla extract

4 cups confectioners' sugar

2 tablespoons milk

or more as needed

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans.

Step 2

Combine flour baking soda and salt in a small bowl.

Step 3

Combine butter white sugar brown sugar and vanilla extract in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time beating well after each addition. Gradually beat in the flour mixture. Stir in chocolate chips.

Step 4

Drop rounded tablespoons of the dough into the prepared mini muffin cups.

Step 5

Bake in the preheated oven until edges are light golden brown 9 to 12 minutes. Cool before removing from the pans.

Step 6

Meanwhile beat shortening butter and vanilla extract together with an electric mixer in a mixing bowl. Beat in confectioners' sugar gradually 1 cup at a time. Beat in milk until icing is smooth. Add a little more milk if icing is still dry.

Step 7

Fill the center of each cooled cookie cup with icing.

Nutritional Information

Chocolate Chip Cookie Cups Recipe

Servings Per Recipe:40

Calories: 231

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 30.5g 10%

Dietary Fiber: 0.7g 3%

Sugars: 24.2g

Fat: 12.3g 19%

Saturated Fat: 6.6g 33%

Cholesterol: 27.7mg 9%

Vitamin A Iu: 226.3IU 5%

Niacin Equivalents: 0.8mg 6%

Folate: 15.5mcg 4%

Calcium: 11.6mg 1%

Iron: 0.7mg 4%

Magnesium: 12.2mg 4%

Potassium: 50.9mg 1%

Sodium: 144.8mg 6%

Thiamin: 0.1mg 6%

Calories From Fat: 111

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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