Pumpkin Bars with Cream Cheese Frosting Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Pumpkin Bars with Cream Cheese Frosting Recipe). Perfect holiday treat for you and your family to enjoy! Keep refrigerated; they taste MUCH better this way!

Brief

Prep 20 mins

Cook: 25 mins

Additional: 1hr

Total: 1hr45 mins

Servings: 16

Yield: 16 servings

Pumpkin Bars with Cream Cheese Frosting Recipe

Ingredients

cooking spray

4 eggs

2 cups white sugar

1 cup vegetable oil

1 (15 ounce) can pumpkin puree

2 cups all-purpose flour

2 teaspoons baking powder

2 teaspoons ground cinnamon

1 teaspoon baking soda

¾ teaspoon salt

1 (8 ounce) package cream cheese

softened

1 cup butter

softened

2 teaspoons vanilla extract

4 cups confectioners' sugar

1 pinch ground cinnamon

for dusting

Ancient Roman Cheesecake (Savillum)

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a large jelly roll pan with cooking spray.

Step 2

Beat eggs in a large bowl with an electric hand mixer until foamy; add white sugar vegetable oil and pumpkin. Beat on medium speed until incorporated 2 minutes.

Step 3

Mix flour baking powder 2 teaspoons cinnamon baking soda and salt in a separate bowl. Beat flour mixture into egg mixture on low speed until just combined 1 minute. Pour batter into the prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean about 25 minutes. Cool completely.

Step 5

Beat cream cheese butter and vanilla together in a bowl with an electric hand mixer until creamy. Gradually add confectioners' sugar; beat until smooth. Spread frosting evenly over cooled pumpkin cake; sprinkle with cinnamon.

Nutritional Information

Pumpkin Bars with Cream Cheese Frosting Recipe

Servings Per Recipe:16

Calories: 577.5

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 71.3g 23%

Dietary Fiber: 1.4g 6%

Sugars: 56.8g

Fat: 31.7g 49%

Saturated Fat: 12.6g 63%

Cholesterol: 92.4mg 31%

Vitamin A Iu: 4748.5IU 95%

Niacin Equivalents: 2mg 15%

Vitamin C: 1.1mg 2%

Folate: 39.9mcg 10%

Calcium: 68.5mg 7%

Iron: 1.6mg 9%

Magnesium: 12.6mg 5%

Potassium: 112mg 3%

Sodium: 454.2mg 18%

Thiamin: 0.1mg 14%

Calories From Fat: 285

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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