Chocolate Chip Cookies IV Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Chip Cookies IV Recipe). Soft chocolate chip cookies that can be made in an afternoon. Serve with ice cream and coffee for a satisfying dessert. Do not put one cookie on top of another or both will stick together.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 24

Yield: 2 dozen

Chocolate Chip Cookies IV Recipe

Ingredients

½ cup butter

softened

¾ cup white sugar

¾ cup packed brown sugar

2 eggs

1 ¾ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

¾ cup water

1 cup semisweet chocolate chips

Dessert

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). grease cookie sheets or line with parchment paper.

Step 2

In a large bowl cream together the butter white sugar and brown sugar. Beat in the eggs until batter is smooth and well blended. Combine the flour baking soda and salt; mix into the batter alternately with the water. Stir in chocolate chips by hand using a wooden spoon. Drop cookies by heaping spoonfuls onto the prepared cookie sheets.

Step 3

Bake for 15 to 20 minutes in the preheated oven until the edges are golden brown. Remove cookies from cookie sheets to cool on wire racks.

Nutritional Information

Chocolate Chip Cookies IV Recipe

Servings Per Recipe:24

Calories: 156.9

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 24.4g 8%

Dietary Fiber: 0.7g 3%

Sugars: 16.8g

Fat: 6.4g 10%

Saturated Fat: 3.8g 19%

Cholesterol: 25.7mg 9%

Vitamin A Iu: 138.5IU 3%

Niacin Equivalents: 1mg 8%

Folate: 19.8mcg 5%

Calcium: 12.7mg 1%

Iron: 0.8mg 4%

Magnesium: 11.3mg 4%

Potassium: 51.3mg 1%

Sodium: 136.8mg 6%

Thiamin: 0.1mg 8%

Calories From Fat: 58

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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