Chocolate Chip Pumpkin Bread Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (Chocolate Chip Pumpkin Bread Recipe). I make this recipe during the holidays. It is moist, and freezes well! I bake them in coffee cans, and wrap them in colored cellophane to give as gifts.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 36

Yield: 3 loaves

Chocolate Chip Pumpkin Bread Recipe

Ingredients

3 cups white sugar

1 (15 ounce) can pumpkin puree

1 cup vegetable oil

⅔ cup water

4 eggs

3 ½ cups all-purpose flour

1 tablespoon ground cinnamon

1 tablespoon ground nutmeg

2 teaspoons baking soda

1 ½ teaspoons salt

1 cup miniature semisweet chocolate chips

½ cup chopped walnuts

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 1 pound size coffee cans or three 9x5 inch loaf pans.

Step 2

In a large bowl combine sugar pumpkin oil water and eggs. Beat until smooth. Blend in flour cinnamon nutmeg baking soda and salt. Fold in chocolate chips and nuts. Fill cans 1/2 to 3/4 full.

Step 3

Bake for 1 hour or until an inserted knife comes out clean. Cool on wire racks before removing from cans or pans.

Nutritional Information

Chocolate Chip Pumpkin Bread Recipe

Servings Per Recipe:36

Calories: 210.2

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 30.5g 10%

Dietary Fiber: 1.2g 5%

Sugars: 19.9g

Fat: 9.4g 15%

Saturated Fat: 2g 10%

Cholesterol: 20.7mg 7%

Vitamin A Iu: 1869.8IU 37%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.5mg 1%

Folate: 28.7mcg 7%

Calcium: 13.7mg 1%

Iron: 1.1mg 6%

Magnesium: 14.8mg 5%

Potassium: 71.6mg 2%

Sodium: 204.1mg 8%

Thiamin: 0.1mg 11%

Calories From Fat: 84.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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