Can't-Tell-It's-Gluten-Free Corn Bread Recipe

Recipesfull introduces to you: Cornbread Recipes. (Can't-Tell-It's-Gluten-Free Corn Bread Recipe). A moist and delicious corn bread that's almost as easy to make as the box kind--plus it's gluten free!

Brief

Prep 10 mins

Cook: 22 mins

Total: 32 mins

Servings: 12

Yield: 12 servings

Can't-Tell-It's-Gluten-Free Corn Bread Recipe

Ingredients

cooking spray

1 cup stone ground cornmeal

1 cup gluten-free all-purpose flour (such as Tom Sawyer®)

⅓ cup white sugar

or more to taste

1 tablespoon gluten-free baking powder

1 teaspoon salt

1 teaspoon xanthan gum

¼ cup unsalted butter

softened

1 cup 1% milk

1 egg

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Spray a 8-inch baking pan with cooking spray.

Step 2

Mix cornmeal flour sugar baking powder salt and xanthan gum together in a bowl. Cut in butter with 2 knives until reduced to pea-sized pieces.

Step 3

Whisk milk and egg together in a bowl; stir into the cornmeal mixture until just combined. Pour batter into prepared baking pan.

Step 4

Bake in the preheated oven until top is light brown about 22 minutes.

Nutritional Information

Can't-Tell-It's-Gluten-Free Corn Bread Recipe

Servings Per Recipe:12

Calories: 148.7

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 23.9g 8%

Dietary Fiber: 2.3g 9%

Sugars: 6g

Fat: 5.2g 8%

Saturated Fat: 2.7g 14%

Cholesterol: 24.6mg 8%

Vitamin A Iu: 199.4IU 4%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.2mg

Folate: 5.5mcg 1%

Calcium: 68.8mg 7%

Iron: 0.4mg 2%

Magnesium: 16.4mg 6%

Potassium: 68.7mg 2%

Sodium: 360.9mg 14%

Calories From Fat: 46.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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