Chocolate Earthquake Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Earthquake Cake I Recipe). This cake recipe can get really messy, but makes very yummy cake using German chocolate cake mix, cream cheese, and coconut.

Brief

Servings: 18

Yield: 1 -9x12 inch cake

Chocolate Earthquake Cake I Recipe

Ingredients

1 cup chopped walnuts

1 (3.5 ounce) package flaked coconut

1 (18.25 ounce) package German chocolate cake mix

½ cup butter

8 ounces cream cheese

4 cups confectioners' sugar

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x12 inch cake pan. Cover the bottom of the cake pan with the chopped nuts and the flaked coconut.

Step 2

Prepare cake mix according to package directions. Pour batter over chopped nuts and coconut.

Step 3

Melt butter or margarine add cream cheese and confectioner's sugar. Stir until blended. Spoon over unbaked batter.

Step 4

Bake at 350 degrees F (175 degrees C) for 40 to 42 minutes. Please note: you cannot test for doneness as the cake will appear sticky even when it is done. The icing sinks into the batter as it bakes forming the white ribbon inside. Makes 16 servings.

Nutritional Information

Chocolate Earthquake Cake I Recipe

Servings Per Recipe:18

Calories: 380.5

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 54.6g 18%

Dietary Fiber: 1.1g 5%

Sugars: 42.8g

Fat: 17.4g 27%

Saturated Fat: 9g 45%

Cholesterol: 27.4mg 9%

Vitamin A Iu: 328.5IU 7%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.1mg

Folate: 19mcg 5%

Calcium: 45.4mg 5%

Iron: 1.2mg 7%

Magnesium: 14.8mg 5%

Potassium: 111.3mg 3%

Sodium: 305.8mg 12%

Calories From Fat: 156.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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