Cherry Icebox Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Cherry Icebox Pie Recipe). My son always wanted this pie for his 'birthday cake'. This pie was originally an unbaked pie but with raw eggs being iffy nowadays we now bake it. You can also use prepared graham cracker crusts or baked and cooled pastry shells instead of the vanilla wafer crusts, if you like.

Brief

Prep 20 mins

Cook: 15 mins

Additional: 2hrs

Total: 2hrs35 mins

Servings: 16

Yield: 2 - 9 inch pies

Cherry Icebox Pie Recipe

Ingredients

2 (14 ounce) cans sweetened condensed milk

⅓ cup lemon juice

3 eggs

1 (16 ounce) can pitted sour cherries

drained

2 (9 inch)prepared vanilla wafer crust

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl beat the eggs well.

Step 3

In another bowl mix together milk and lemon juice and add to the eggs. Stir in pie cherries. Divide filling into crusts.

Step 4

Place pies in the preheated oven and bake for 15 minutes. Remove from oven and chill for at least 2 hours.

Nutritional Information

Cherry Icebox Pie Recipe

Servings Per Recipe:16

Calories: 298.9

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 40.7g 13%

Dietary Fiber: 0.4g 1%

Sugars: 30.6g

Fat: 13.2g 20%

Saturated Fat: 4.6g 23%

Cholesterol: 60.1mg 20%

Vitamin A Iu: 646.5IU 13%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 4%

Vitamin C: 4.2mg 7%

Folate: 23.5mcg 6%

Calcium: 156.8mg 16%

Iron: 1mg 6%

Magnesium: 18mg 6%

Potassium: 245.5mg 7%

Sodium: 190.7mg 8%

Thiamin: 0.1mg 10%

Calories From Fat: 118.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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