Libby's Famous Pumpkin Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Libby's Famous Pumpkin Pie Recipe). Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy!

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 8

Yield: 1 - 9 inch deep dish pie

Libby's Famous Pumpkin Pie Recipe

Ingredients

1 (9 inch) unbaked deep dish pie crust

¾ cup white sugar

1 teaspoon ground cinnamon

½ teaspoon salt

½ teaspoon ground ginger

¼ teaspoon ground cloves

2 eggs

1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin

1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk

Blueberry Banana Pie

Dessert

Directions

Step 1

Preheat oven to 425 degrees F.

Step 2

Combine sugar salt cinnamon ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.

Step 3

Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)

Nutritional Information

Libby's Famous Pumpkin Pie Recipe

Servings Per Recipe:8

Calories: 282.8

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 38.7g 13%

Dietary Fiber: 2.7g 11%

Sugars: 25.8g

Fat: 12.1g 19%

Saturated Fat: 4.7g 24%

Cholesterol: 58.7mg 20%

Vitamin A Iu: 8051.5IU 161%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.9mg 1%

Folate: 21.9mcg 6%

Calcium: 133.7mg 13%

Iron: 1.2mg 7%

Magnesium: 16.2mg 6%

Potassium: 172.9mg 5%

Sodium: 357mg 14%

Calories From Fat: 109.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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