Chocolate Fig Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Fig Cake Recipe). Figs, coffee, and buttermilk bring rich flavors to this delicious chocolate cake drizzled with white and dark chocolate.

Brief

Prep 25 mins

Cook: 45 mins

Total: 1hr10 mins

Servings: 16

Yield: 16 servings

Chocolate Fig Cake Recipe

Ingredients

1 cup chopped dried black mission figs

1 cup hot brewed coffee

1 cup butter

softened

1 cup Sugar In The Raw® Organic White

2 eggs

2 teaspoons vanilla extract

1 cup buttermilk

1 ¾ cups all-purpose flour

¾ cup unsweetened cocoa powder

1 ½ teaspoons baking soda

½ teaspoon baking powder

1 tablespoon all-purpose flour

2 ounces white chocolate baking bar

1 ounce bittersweet chocolate baking bar

¼ teaspoon vegetable oil

Tips

Directions

Step 1

Heat oven to 350 degrees F. Spray heavy nonstick 12-cup fluted tube pan with cooking spray. In medium bowl mix figs and coffee; set aside. In large bowl beat butter and Sugar In The Raw Organic White with electric mixer on medium speed until smooth and creamy. Beat in eggs and vanilla. Slowly add buttermilk. Beat in 1 3/4 cups flour cocoa baking soda and baking powder on low speed until mixed. Drain figs reserving coffee. Slowly mix in reserved coffee. Pour batter into pan. Pat figs dry with paper towels. Sprinkle with 1 tablespoon flour and toss to coat. Sprinkle over batter in pan. Pull table knife through batter to distribute figs. Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack. Cool completely about 1 hour.

Step 2

In 2 small microwaveable bowls melt white baking bar and bittersweet baking bar with a few drops of oil. Drizzle white chocolate over cake with fork. Then drizzle dark chocolate over cake. Let stand until set about 2 hours. Or refrigerate 15 minutes until completely set.

Nutritional Information

Chocolate Fig Cake Recipe

Servings Per Recipe:16

Calories: 285.3

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 37.1g 12%

Dietary Fiber: 3.4g 14%

Sugars: 10.4g

Fat: 14.9g 23%

Saturated Fat: 9g 45%

Cholesterol: 55.2mg 18%

Vitamin A Iu: 406.7IU 8%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg 1%

Folate: 32.9mcg 8%

Calcium: 65.5mg 7%

Iron: 1.7mg 9%

Magnesium: 34.3mg 12%

Potassium: 224.8mg 6%

Sodium: 245.9mg 10%

Thiamin: 0.1mg 13%

Calories From Fat: 134

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.