Memphis Style Back Ribs Recipe

Recipesfull introduces to you: Popular Recipes. (Memphis Style Back Ribs Recipe). Extra tender pork back ribs are slowly grilled with a sweet and spicy rub and yellow mustard sauce.

Brief

Prep 10 mins

Cook: 4hrs

Additional: 30 mins

Total: 4hrs40 mins

Servings: 4

Yield: 4 servings

Memphis Style Back Ribs Recipe

Ingredients

¼ cup brown sugar

¼ cup kosher salt

2 teaspoons chili powder

1 ½ teaspoons dry mustard

1 teaspoon black pepper

1 teaspoon celery salt

2 racks Smithfield® Extra Tender Pork Back Ribs

membrane removed

¼ cup prepared yellow mustard

Apple juice

in a spray bottle

Tips

Directions

Step 1

About 30 minutes before smoking make the dry rub. Combine all ingredients in a small bowl; mix well.

Step 2

Spread both sides of ribs with yellow mustard and sprinkle with dry rub. Let stand at room temperature for 30 minutes.

Step 3

Heat charcoal or gas grill for indirect cooking at 250 degrees F. Place the ribs meaty side up over a drip pan and cook for 4 to 6 hours until very tender. Spritz ribs occasionally with water or apple juice using a spray bottle. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.

Step 4

Let ribs stand 10 to 15 minutes before serving.

Nutritional Information

Memphis Style Back Ribs Recipe

Servings Per Recipe:4

Calories: 2659.5

% Daily Value *

Protein: 147.8g 296%

Carbohydrates: 21.1g 7%

Dietary Fiber: 1.2g 5%

Sugars: 18.6g

Fat: 215.7g 332%

Saturated Fat: 79.4g 397%

Cholesterol: 736.1mg 245%

Vitamin A Iu: 497.1IU 10%

Niacin Equivalents: 72.9mg 560%

Vitamin B6: 3.7mg 229%

Vitamin C: 3.5mg 6%

Folate: 39mcg 10%

Calcium: 326.4mg 33%

Iron: 9.3mg 52%

Magnesium: 160mg 57%

Potassium: 2247mg 63%

Sodium: 6941.8mg 278%

Thiamin: 5.3mg 533%

Calories From Fat: 1940.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.