Cheesy Chicken and Potato Casserole with Bacon Recipe

Recipesfull introduces to you: Popular Recipes. (Cheesy Chicken and Potato Casserole with Bacon Recipe). Frozen hash browns with onions and peppers are topped with cooked chicken, a delicious soup mixture and Cheddar cheese. Baked until hot and bubbling and sprinkled with crumbled bacon, this savory, satisfying casserole is sure to please.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Cheesy Chicken and Potato Casserole with Bacon Recipe

Ingredients

Vegetable cooking spray

1 (10.75 ounce) canCampbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1 cup sour cream

2 cups shredded Cheddar cheese or Colby Jack cheese

½ cup milk

½ teaspoon garlic powder

¼ teaspoon ground black pepper

1 (28 ounce) package frozen diced potatoes (hash browns) with onions and peppers

thawed

Salt

3 cups shredded cooked chicken

4 slices bacon

cooked and crumbled

2 tablespoons chopped fresh chives or thinly sliced green onion

Tips

Directions

Step 1

Heat the oven to 375 degrees F. Spray a 13x9x2-inch baking dish with the cooking spray.

Step 2

Stir the soup sour cream 1 cup cheese milk garlic powder and black pepper in a medium bowl.

Step 3

Spread the potatoes in the baking dish. Season the potatoes with the salt and additional black pepper. Top with the chicken. Spread the soup mixture over the chicken. Cover the baking dish.

Step 4

Bake for 40 minutes or until the potatoes are tender and the mixture is hot and bubbling. Uncover the baking dish. Sprinkle with the remaining cheese.

Step 5

Bake uncovered for 5 minutes or until the cheese is melted. Sprinkle with the bacon and chives before serving.

Nutritional Information

Cheesy Chicken and Potato Casserole with Bacon Recipe

Servings Per Recipe:6

Calories: 556.8

% Daily Value *

Protein: 36.6g 73%

Carbohydrates: 31g 10%

Dietary Fiber: 2.8g 11%

Sugars: 1.7g

Fat: 39.6g 61%

Saturated Fat: 19.5g 98%

Cholesterol: 126.8mg 42%

Vitamin A Iu: 745.3IU 15%

Niacin Equivalents: 11.3mg 87%

Vitamin B6: 0.3mg 16%

Vitamin C: 13.1mg 22%

Folate: 17.4mcg 4%

Calcium: 361.1mg 36%

Iron: 2.2mg 12%

Magnesium: 34.4mg 12%

Potassium: 890.5mg 25%

Sodium: 849.3mg 34%

Thiamin: 0.1mg 11%

Calories From Fat: 356.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.