Chocolate Ganache Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Chocolate Ganache Recipe). This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 16

Yield: 2 cups

Chocolate Ganache Recipe

Ingredients

9 ounces bittersweet chocolate

chopped

1 cup heavy cream

1 tablespoon dark rum

Chocolate Butter-Creme Frosting

Dessert

Directions

Step 1

Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil watching very carefully because if it boils for a few seconds it will boil out of the pot. When the cream has come to a boil pour over the chopped chocolate and whisk until smooth. Stir in the rum if desired.

Step 2

Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling allow it to cool until thick then whip with a whisk until light and fluffy.

Nutritional Information

Chocolate Ganache Recipe

Servings Per Recipe:16

Calories: 141.5

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 9.4g 3%

Dietary Fiber: 1.2g 5%

Sugars: 7.1g

Fat: 10.8g 17%

Saturated Fat: 6.7g 33%

Cholesterol: 21.1mg 7%

Vitamin A Iu: 219.7IU 4%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.1mg

Folate: 0.6mcg

Calcium: 10.4mg 1%

Iron: 0.1mg 1%

Magnesium: 1mg

Potassium: 71.5mg 2%

Sodium: 6.5mg

Calories From Fat: 97.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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