German Chocolate Upside Down Cake Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (German Chocolate Upside Down Cake Recipe). This upside-down version of German chocolate cake is both quicker and easier then the traditional right side-up cake.

Brief

Servings: 24

Yield: 1 - 9x13 inch cake

German Chocolate Upside Down Cake Recipe

Ingredients

1 ¼ cups water

¼ cup butter

1 cup packed brown sugar

1 cup flaked coconut

2 cups miniature marshmallows

1 cup chopped walnuts

4 (1 ounce) squares German sweet chocolate

½ cup water

2 ½ cups all-purpose flour

1 ½ cups white sugar

1 teaspoon baking soda

½ teaspoon salt

1 cup sour cream

½ cup butter

softened

1 teaspoon vanilla extract

3 eggs

Chocolate Marshmallow Frosting

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Not necessary to grease pan.

Step 2

In a sauce pan combine 1 1/4 cup water and 1/4 cup butter or margarine. Heat until butter melts then stir in brown sugar and coconut. Pour into ungreased 9x13 inch pan. Sprinkle marshmallows and nuts over top. set aside.

Step 3

For the cake: in a saucepan over low heat combine chocolate with 1/2 cup water. Heat stirring until chocolate is melted. Remove from heat.

Step 4

In a large bowl mix flour sugar soda and salt. Add sour cream 1/2 cup butter or margarine vanilla and eggs. Add chocolate mixture and beat 3 minutes. Carefully spoon batter over coconut marshmallow mixture in pan.

Step 5

Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes or until toothpick inserted into center comes out clean. Place pan on foil or cookie sheet to guard against spillage.

Nutritional Information

German Chocolate Upside Down Cake Recipe

Servings Per Recipe:24

Calories: 294.2

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 40.3g 13%

Dietary Fiber: 1.2g 5%

Sugars: 27.6g

Fat: 14.2g 22%

Saturated Fat: 7.2g 36%

Cholesterol: 42.7mg 14%

Vitamin A Iu: 270.8IU 5%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 0.1mg

Folate: 33.2mcg 8%

Calcium: 32.7mg 3%

Iron: 1.1mg 6%

Magnesium: 20.5mg 7%

Potassium: 97.1mg 3%

Sodium: 171.9mg 7%

Thiamin: 0.1mg 13%

Calories From Fat: 127.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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