Apple Charlotte Recipe

Recipesfull introduces to you: Popular Recipes. (Apple Charlotte Recipe). This easy recipe uses white bread to create a dessert that is similar to apple pie and will impress your friends and family! Serve with powdered sugar or whipped cream.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Apple Charlotte Recipe

Ingredients

1 tablespoon butter

1 (1 pound) loaf white bread

crusts trimmed

8 apples - peeled

cored and chopped

⅓ cup white sugar

½ tablespoon ground cinnamon

1 tablespoon lemon juice

2 tablespoons butter

cubed

nonstick cooking spray

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x5 inch bread pan with 1 tablespoon butter. Press bread slices onto the bottom and sides of pan making sure there are no gaps.

Step 2

In a large bowl combine apples sugar cinnamon lemon juice and 2 tablespoons cubed butter. Place apple mixture in bread lined pan. Cover top with bread slices and coat with nonstick cooking spray. Cover with aluminum foil.

Step 3

Bake in preheated oven for 35 to 40 minutes. Allow to cool for 15 minutes in pan then invert onto serving dish.

Nutritional Information

Apple Charlotte Recipe

Servings Per Recipe:8

Calories: 294.7

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 56.6g 18%

Dietary Fiber: 4.9g 20%

Sugars: 25.2g

Fat: 6.4g 10%

Saturated Fat: 3.2g 16%

Cholesterol: 11.4mg 4%

Vitamin A Iu: 209.2IU 4%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.1mg 7%

Vitamin C: 7.2mg 12%

Folate: 67.6mcg 17%

Calcium: 99.8mg 10%

Iron: 2.3mg 13%

Magnesium: 20.4mg 7%

Potassium: 210mg 6%

Sodium: 418.6mg 17%

Thiamin: 0.2mg 16%

Calories From Fat: 57.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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