Chocolate Mint Cheese Pie Recipe

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Brief

Servings: 8

Yield: 1 - 9 inch pie

Chocolate Mint Cheese Pie Recipe

Ingredients

1 (6 ounce) package chocolate covered creamy mints

4 (8 ounce) packages cream cheese

softened

¾ cup white sugar

3 eggs

1 teaspoon vanilla extract

1 (9 inch) prepared graham cracker crust

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

With an electric mixer beat the cream cheese and sugar until smooth. Add the eggs one at a time beating well after each addition. Stir in the vanilla. Pour filling into the crust.

Step 3

Chop frozen Junior Mints and sprinkle over top of filling. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until just set. Cool on wire rack then chill for several hours or overnight. Serves about 8.

Nutritional Information

Chocolate Mint Cheese Pie Recipe

Servings Per Recipe:8

Calories: 740.6

% Daily Value *

Protein: 12.6g 25%

Carbohydrates: 56.6g 18%

Dietary Fiber: 1.6g 6%

Sugars: 44.1g

Fat: 52.9g 81%

Saturated Fat: 29.5g 148%

Cholesterol: 192.9mg 64%

Vitamin A Iu: 1845.6IU 37%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 6%

Folate: 30.5mcg 8%

Calcium: 139.8mg 14%

Iron: 2.5mg 14%

Magnesium: 14.4mg 5%

Potassium: 185.9mg 5%

Sodium: 528.4mg 21%

Thiamin: 0.1mg 6%

Calories From Fat: 475.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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