Bachelor Buttons II Recipe

Recipesfull introduces to you: Popular Recipes. (Bachelor Buttons II Recipe). Yummy little tidbits, a cookie that is dark, lightly sweet, and not heavy tasting. Very yummy!!! I got this recipe from a dear friend back when we graduated from high school and it has become a family favorite. For variety, add chocolate chips or candied fruit.

Brief

Prep 20 mins

Cook: 12 mins

Total: 32 mins

Servings: 36

Yield: 3 dozen

Bachelor Buttons II Recipe

Ingredients

2 cups all-purpose flour

¾ teaspoon salt

1 teaspoon baking soda

¾ cup shortening

1 cup packed brown sugar

1 egg

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Sift together the flour salt and baking soda set aside.

Step 2

In a medium bowl cream together the shortening and brown sugar until smooth. Beat in the egg and vanilla. Stir in the sifted ingredients until well blended. Roll dough in to 3/4 inch balls or tiny crescents. Place cookies 2 inches apart onto the prepared cookie sheet.

Step 3

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information

Bachelor Buttons II Recipe

Servings Per Recipe:36

Calories: 88.6

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 11.3g 4%

Dietary Fiber: 0.2g 1%

Sugars: 6g

Fat: 4.5g 7%

Saturated Fat: 1.1g 6%

Cholesterol: 5.2mg 2%

Vitamin A Iu: 6.8IU

Niacin Equivalents: 0.6mg 5%

Folate: 13.4mcg 3%

Calcium: 6.9mg 1%

Iron: 0.4mg 2%

Magnesium: 2.3mg 1%

Potassium: 17.6mg 1%

Sodium: 87.2mg 4%

Thiamin: 0.1mg 6%

Calories From Fat: 40.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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