Chocolate Mousse II Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Mousse II Recipe). This is an easy mousse that is still light, fluffy, and very tasty! Substitute hot coffee for the water for a subtle flavor difference. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Brief

Prep 15 mins

Total: 15 mins

Servings: 7

Yield: 7 servings

Chocolate Mousse II Recipe

Ingredients

1 cup semisweet chocolate chips

5 tablespoons boiling water

4 eggs

separated

Dessert

Directions

Step 1

Grind chocolate chips in a blender using short pulses. Add boiling water and blend to melt the chocolate. Add egg yolks one at a time blending well after each.

Step 2

In a medium bowl beat egg whites with electric mixer until stiff peaks form. Fold egg whites into chocolate mixture gently. Pour the mousse into wine glasses or other serving glasses and chill in refrigerator until set.

Nutritional Information

Chocolate Mousse II Recipe

Servings Per Recipe:7

Calories: 155.5

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 15.4g 5%

Dietary Fiber: 1.4g 6%

Sugars: 13.3g

Fat: 10g 15%

Saturated Fat: 5.1g 26%

Cholesterol: 105.7mg 35%

Vitamin A Iu: 138.6IU 3%

Niacin Equivalents: 1.1mg 9%

Folate: 13.1mcg 3%

Calcium: 23.1mg 2%

Iron: 1.3mg 7%

Magnesium: 31.1mg 11%

Potassium: 125.7mg 4%

Sodium: 87.8mg 4%

Calories From Fat: 90.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like