Chocolate Carrot Cupcakes Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Chocolate Carrot Cupcakes Recipe). This recipe is both delicious and healthy, and it's a great way for chocoholics to sneak in their veggies! These cupcakes are very muffin-like, but they are fluffy, chocolaty, and moist. They're a healthy twist to your basic chocolate cupcakes, without sacrificing taste or texture. Enjoy!

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 24

Yield: 24 cupcakes

Chocolate Carrot Cupcakes Recipe

Ingredients

2 cups grated carrots

3 eggs

⅓ cup milk

¼ cup applesauce

2 tablespoons canola oil

½ teaspoon vanilla extract

2 cups all-purpose flour

1 ½ cups white sugar

½ cup unsweetened cocoa powder

2 teaspoons baking soda

½ teaspoon salt

¼ teaspoon ground cinnamon

¼ cup semisweet chocolate chips

or to taste

¼ cup dried cranberries

or to taste

Mocha Icing

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease or line muffin cups with paper liners.

Step 2

Whisk carrots eggs milk applesauce canola oil and vanilla extract together in a bowl. Mix flour sugar cocoa powder baking soda salt and cinnamon together in a separate bowl; stir into carrot mixture until just combined into a batter. Fold chocolate chips and cranberries into batter. Spoon about 2 tablespoons batter into each prepared muffin cup.

Step 3

Bake in the preheated oven until cupcakes are fluffy and a toothpick inserted in the center comes out clean about 25 minutes.

Nutritional Information

Chocolate Carrot Cupcakes Recipe

Servings Per Recipe:24

Calories: 128.5

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 25g 8%

Dietary Fiber: 1.3g 5%

Sugars: 15.2g

Fat: 2.7g 4%

Saturated Fat: 0.8g 4%

Cholesterol: 23.5mg 8%

Vitamin A Iu: 1569IU 31%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.6mg 1%

Folate: 24.7mcg 6%

Calcium: 15.2mg 2%

Iron: 0.9mg 5%

Magnesium: 15.6mg 6%

Potassium: 90mg 3%

Sodium: 170.6mg 7%

Thiamin: 0.1mg 10%

Calories From Fat: 24.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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