Chocolate Nut Fudge Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Nut Fudge Recipe). I've had this recipe over 50 years, and it is still my favorite. It isn't too sweet, and best of all, no cooking! Keeps well when wrapped and placed in refrigerator. I make this for Christmas giving.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 1hr30 mins

Total: 1hr55 mins

Servings: 36

Yield: 1 8x8-inch pan of fudge

Chocolate Nut Fudge Recipe

Ingredients

1 (12 ounce) bag semisweet chocolate chips

½ cup sour cream

¾ cup confectioners' sugar

¼ teaspoon salt

2 cups finely crushed vanilla wafer crumbs

½ cup broken walnuts

Dessert

Directions

Step 1

Line an 8x8-inch baking pan with aluminum foil.

Step 2

Melt chocolate chips in a large heavy pan over low heat stirring constantly to avoid scorching until melted and smooth about 10 minutes. Stir sour cream confectioners' sugar and salt into the chocolate. Mix the vanilla wafer crumbs into the chocolate mixture and stir in broken walnut pieces. Spread fudge into the prepared pan refrigerate until firm and cut into squares.

Nutritional Information

Chocolate Nut Fudge Recipe

Servings Per Recipe:36

Calories: 119.5

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 15.9g 5%

Dietary Fiber: 0.9g 3%

Sugars: 7.6g

Fat: 6.5g 10%

Saturated Fat: 2.7g 13%

Cholesterol: 1.4mg 1%

Vitamin A Iu: 21.1IU

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.1mg

Folate: 7.5mcg 2%

Calcium: 10.9mg 1%

Iron: 0.6mg 3%

Magnesium: 14.9mg 5%

Potassium: 56.8mg 2%

Sodium: 49.5mg 2%

Calories From Fat: 58.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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