Chocolate Kahlua Trifle Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Mix the brownie mix water vegetable oil and eggs together in a mixing bowl until smooth and pour the batter into the prepared baking dish.

Bake in the preheated oven until a toothpick inserted into the middle of the brownies shows moist crumbs 25 to 30 minutes. Set the brownies aside and cool completely. Use a chopstick or the end of a wooden spoon to poke holes all over the brownies about 1/2-inch apart; drizzle the coffee liqueur all over the brownies. Let the brownies stand 5 minutes to soak up the liqueur.

In a bowl whisk the chocolate pudding mix with cold milk until thickened about 2 minutes; allow to stand 5 more minutes to set.

To assemble dessert cut the brownies up into small cubes. Layer 1/3 of the brownies into the bottom of a glass trifle bowl and top with a layer of pudding then a layer of whipped topping. Repeat twice more ending with whipped topping. Chill at least 4 hours before serving.