Chocolate Oatmeal Porridge Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Oatmeal Porridge Recipe). A creamy, chocolatey breakfast treat minus the fat and excessive sugar. Tastes like tiny chocolate teddy bears! If porridge is too thick or oats are uncooked, add more boiling water to it till cooked and desired thickness reached. Serve with a splash of cold milk.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 3

Yield: 3 servings

Chocolate Oatmeal Porridge Recipe

Ingredients

⅓ cup unsweetened cocoa powder

¾ cup hot water

2 cups milk

⅛ teaspoon salt

1 cup steel cut oats

5 tablespoons honey

Breakfast and Brunch

Directions

Step 1

Dissolve cocoa powder in hot water in a saucepan; add milk and bring to a boil. Add salt and oats; simmer over low heat stirring constantly until oatmeal has thickened about 15 minutes. Remove from heat; stir in honey.

Nutritional Information

Chocolate Oatmeal Porridge Recipe

Servings Per Recipe:3

Calories: 409.6

% Daily Value *

Protein: 14g 28%

Carbohydrates: 77.6g 25%

Dietary Fiber: 8.6g 34%

Sugars: 37.9g

Fat: 7.8g 12%

Saturated Fat: 3.5g 17%

Cholesterol: 13mg 4%

Vitamin A Iu: 307.4IU 6%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.5mg 1%

Folate: 11.9mcg 3%

Calcium: 206.5mg 21%

Iron: 3.9mg 22%

Magnesium: 66.9mg 24%

Potassium: 408.4mg 11%

Sodium: 168.8mg 7%

Thiamin: 0.1mg 7%

Calories From Fat: 70.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.