Pea Pesto Open-Faced Sandwiches Recipe

Recipesfull introduces to you: Popular Recipes. (Pea Pesto Open-Faced Sandwiches Recipe). Pea and basil pesto spread over toasted bread slices is topped with a fried egg--great for breakfast, lunch, or dinner.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 4

Yield: 4 servings

Pea Pesto Open-Faced Sandwiches Recipe

Ingredients

½ cup fresh basil

1 cup peas

fresh or frozen (thawed)

1 clove garlic

smashed

1 teaspoon salt

½ teaspoon ground black pepper

½ cup extra virgin olive oil

4 Eggland's Best Eggs

large

4 slices toasted bread

Breakfast and Brunch

Directions

Step 1

In a food processor combine basil peas garlic salt pepper and extra virgin olive oil. Process until smooth and blended.

Step 2

Toast bread in oven (350 degrees F) or toaster for about 3-4 minutes.

Step 3

In a small non-stick saute pan over medium heat break Eggland's Best egg onto surface carefully.

Step 4

Fry until transparent membrane turns to white and yolk is cooked.

Step 5

Remove and repeat for each egg.

Step 6

Spread about one tablespoon of pesto atop each piece of toast.

Step 7

Gently lay each egg atop the pesto.

Step 8

Sprinkle with extra salt pepper and extra virgin olive oil (optional).

Nutritional Information

Pea Pesto Open-Faced Sandwiches Recipe

Servings Per Recipe:4

Calories: 384.4

% Daily Value *

Protein: 7.7g 15%

Carbohydrates: 13.5g 4%

Dietary Fiber: 0.8g 3%

Sugars: 1.4g

Fat: 33.2g 51%

Saturated Fat: 5.5g 27%

Cholesterol: 186.1mg 62%

Vitamin A Iu: 492.4IU 10%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.2mg 2%

Folate: 52.1mcg 13%

Calcium: 73.2mg 7%

Iron: 2mg 11%

Magnesium: 15.1mg 5%

Potassium: 105.9mg 3%

Sodium: 813.7mg 33%

Thiamin: 0.1mg 9%

Calories From Fat: 299.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.